HOTEL MANAGEMENT

HOTEL MANAGEMENT COURSES

What is Hotel Management?

This is a class aimed to help students to gain knowledge about the hospitality industry.
The focus of these classes is typically related to management, strategy and operations .
Some classes also teach about the tourism and restaurant management to better prepare students for future work.
There are also courses available that are more hands-on. For example, a student might be able to complete an internship with a hospitality company.
The benefits of taking Courses in Hotel Management are extremely valuable. Also, there are multiple management classes available,
allowing students to gain in-depth knowledge of the hospitality industry.

Syllabus

Food Production

Introduction to the Art of Culinary
Methods of Cooking
Bakery and Confectionery
Basic Preparations
Kitchen Equipment
Food Commodities
Kitchen Hygiene
Kitchen Organization Layout and Hierarchy
Cheese Classification
Breakfast
Food Commodities
Introduction in Indian Cuisine
Bakery and Confectionery
Food and Beverage Service Industry
Food and Beverage Service areas in Hotels
Food and Beverage Service Equipment
Food and Beverage Service Personnel
Food and Beverage Service Methods
Room Service
Buffets
Control Methods
Non-Alcoholic Beverages
Alcoholic Beverages
Other Fermented and Brewed Beverages
Function Catering
Restaurant Planning

Food Safety and Hygiene

Introduction to Food safety
Food microbiology
Food Preservation
Food adulteration & Additives
Food standards
Hygiene and sanitation in food sector
Language & Communication
Remedial English
Skills of Written English
Oral Skills
Introduction to Computers
Operating Systems
Word Processing
Spreadsheets
Presentations
DBMS
Internet
Accounting Theory
Account Records
Financial Statement
Depreciation Reserves and Provisions
Computer Applications
Introduction
Housekeeping Department
Housekeeping procedures
Cleaning of Public Areas
Hotel guest room
Cleaning Equipment

HOTEL MANAGEMENT